Beef, Pork and Lamb

Hard Cider-Braised Corned Beef with Mustard Reduction, or How I Finally Found a Corned Beef to Love

Chili Meets Mac and Cheese: A Perfect Game Day Marriage

A Healthier Steak Dinner: London Broil with Chipotle and Brown Sugar Rub

Pork Chops with Port Wine Sauce: Dinner in 20 Minutes and Under 400 Calories

Pot Roast Plus Two: A Simple Sunday Supper with Two More Meals

Bacon and Caramelized Onion Pizza

Beef and Vegetable Pot Roast Soup

Juicy, Savory Standing Rib Roast (aka Prime Rib)

The Surprisingly Simple Secret To Spectacular Roast Ham (with video)

Big Bad Dad Cherry Poppin’ Ribs

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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Disclosure statement

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