Beef, Pork and Lamb

Timing Dinner Right: A 30-Minute Game Plan for Filet Mignon with Madeira Mushroom Sauce, Roast Asparagus and Rosemary Potatoes

Timing Dinner Right: A 30-Minute Game Plan for Pork Tenderloin with Mustard Shallot Sauce, Egg Noodles with Sage Butter and Tri-Color Zucchini

Dinner Under 300 Calories: Balsamic Pork with Mango

The Easiest Lasagna Ever

Candied Bacon Lollipops: An Idea Whose Time Has Come

Wine Braised Pot Roast

Grilled Sausage, Onions and Peppers- Perfect for Father’s Day (Unless Dad is a Vegan)

Beef Tenderloin with Cherry Black Pepper Sauce

Muffaletta Made Healthier: A Big, Fat Superbowl Sandwich

BLT Bruschetta: An Appetizer So Fast and Easy to Make, and So Universally Beloved*, It Feels Like a Cheat

How to Cook Rack of Lamb

A Failed Nutrition Quiz and a Dire Warning Against Deadly Chicken Breasts (courtesy of The Huffington Post and Physicians Committee for Responsible Medicine)

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.