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Tomato Peach and Feta Salad

September 3, 2016 By Marge Perry 5 Comments

Tomato, Peach, Feta Salad

This is the salad to serve and eat this weekend, while you are not arguing about the election; not bemoaning how fast the season sped by; and certainly not thinking about long pants and boots. We are still in the glorious thick of it, despite what the school year says. As long as the sun is scorching or the air thick, hot and damp, we can eat and cook like summer.

Print Recipe
Tomato, Peach and Feta Salad
Servings 4
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1-2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 pounds beefsteak tomatoes, cut in thin wedges
  • 4 peaches (about 1 pound) cut in thin wedges
  • 1/2 cup crumbled feta
  • 1/2 cup thinly sliced red onion
  • 1/4 cup basil leaves, thinly sliced
Servings 4
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1-2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 pounds beefsteak tomatoes, cut in thin wedges
  • 4 peaches (about 1 pound) cut in thin wedges
  • 1/2 cup crumbled feta
  • 1/2 cup thinly sliced red onion
  • 1/4 cup basil leaves, thinly sliced
  1. Whisk the vinegar, olive oil, honey, salt and pepper in a large bowl. Add the tomatoes, peaches, feta, onion and basil and toss gently but thoroughly.
Nutrition per serving:
204 calories 5g protein 22g carbohydrates 4g fiber 12g fat 4g saturated fat 363mg sodium

Filed Under: Fast and Easy, Great for Gatherings, Salads, Vegetables

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Comments

  1. Kimberly Winter Stern says

    September 3, 2016 at 6:07 pm

    Beautiful and delicious … and oh, that bowl!

    Reply
    • Marge Perry says

      September 3, 2016 at 6:11 pm

      Thanks, Kimberly. As you clearly know, it is Jadeite, which I adore… I am guessing you are a fan, too.

      Reply
  2. Bruce says

    September 3, 2016 at 7:11 pm

    Sounds wonderful. It’s said that the peaches have not been very good this summer.

    Reply
  3. Grace says

    September 4, 2016 at 8:46 pm

    Looks so beautiful and especially in that bowl!! Love jadeite!!

    Reply
  4. Joanne Mosconi says

    September 12, 2016 at 8:55 am

    Looks incredible! Cannot wait to make!

    Reply

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I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

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