Vegetables

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Perfect for Fall: Cauliflower-Tahini Soup

Fattoush, This Way

Brussels Sprouts with Apple and Bacon

Juliette’s Rosemary Zucchini Skillet Bread: A Tale of Two Puppies

Brussels Sprouts with Bacon

Caesar Potato Salad

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Roast Stuffed Butternut Squash

Six Do-Ahead and Delicious Thanksgiving Sides

Zucchini Pesto Stacks (A Now-and-Later Recipe)

Tomato Peach and Feta Salad

Making the Best of It: Buddha Bowl

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