Great for Gatherings

Passover in the Time of Corona: A Simple, Fun Passover Dessert Recipe

Hard Cider-Braised Corned Beef with Mustard Reduction, or How I Finally Found a Corned Beef to Love

Brussels Sprouts with Apple and Bacon

Cornbread, Cranberry and Walnut Stuffing

The Thanksgiving Guide to Getting the Entire Meal on the Table Hot and At the Same Time

Juliette’s Rosemary Zucchini Skillet Bread: A Tale of Two Puppies

Chili Meets Mac and Cheese: A Perfect Game Day Marriage

Three Ridiculously Delicious Do-Ahead Appetizers

How to Time Thanksgiving Dinner

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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Passover in the Time of Corona: A Simple, Fun Passover Dessert Recipe

Hard Cider-Braised Corned Beef with Mustard Reduction, or How I Finally Found a Corned Beef to Love

Fattoush, This Way

Brussels Sprouts with Apple and Bacon

Cornbread, Cranberry and Walnut Stuffing

The Thanksgiving Guide to Getting the Entire Meal on the Table Hot and At the Same Time

Honey Soy Chicken for a Crowd

Juliette’s Rosemary Zucchini Skillet Bread: A Tale of Two Puppies

Chili Meets Mac and Cheese: A Perfect Game Day Marriage

Brussels Sprouts with Bacon

Three Ridiculously Delicious Do-Ahead Appetizers

How to Time Thanksgiving Dinner

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