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I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
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Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Hard Cider-Braised Corned Beef with Mustard Reduction, or How I Finally Found a Corned Beef to Love

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Fattoush, This Way

The Ultimate Good Food Dinner (and it’s fast and easy to make!)

Brussels Sprouts with Apple and Bacon

Cornbread, Cranberry and Walnut Stuffing

Honey Soy Chicken for a Crowd

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Mother’s Day with Lake Austin Spa Resort

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Matzo Rosti for Passover Breakfast, Lunch or Dinner

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