Recipes

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Making the Best of It: Buddha Bowl

Mother’s Day Mash Up: Cinnamon Glazed Doughfins

What Is Healthy Eating?

Garlic, Rosemary and Orange Roast Chicken

How Do I Love Thee? Like Nutella Mousse

Pizza Bites

The Year of Pulses: Curried Lentils and Eggs

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

Tile Brain and Cauliflower Steak

Beauty That is More Than Skin Deep: Hasselback Potatoes

My All-Time, Very Best, Classic Apple Cake

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