A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Juicy, Savory Standing Rib Roast (aka Prime Rib)

The Surprisingly Simple Secret To Spectacular Roast Ham (with video)

Roast Stuffed Butternut Squash

Six Do-Ahead and Delicious Thanksgiving Sides

Roast, Glaze, Rub, Brine, Spatchcock: How to Cook Your Thanksgiving Turkey Every Which Way

Noodle Kugel with Cornflake Crust

Noodle Kugel with Graham Cracker Crust (from Bubbe #1)

How to Know What Fish to Buy

Zucchini Pesto Stacks (A Now-and-Later Recipe)

Black Chickpea Hummus

Tomato Peach and Feta Salad

Our SGSs: Kitchen Sinks We Love

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