A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

A Healthier Steak Dinner: London Broil with Chipotle and Brown Sugar Rub

Trudy’s Brisket

Lemon Chicken, Brussels Sprouts and Potato Skillet: Dinner under 400 Calories

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Pork Chops with Port Wine Sauce: Dinner in 20 Minutes and Under 400 Calories

Pot Roast Plus Two: A Simple Sunday Supper with Two More Meals

Bacon and Caramelized Onion Pizza

Sweet and Spicy Chicken Wings

Beef and Vegetable Pot Roast Soup

Grilled Cheese with Cherry Wine Spread: Magic in the Land of Disney

The Three Best Diets

Chicken, Potato and Chard Skillet Supper

More From the Blog

Subscribe

A Sweet and Savory Life

Footer

More From the Blog

Subscribe