A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Turkey, Apple and Melted Cheddar Sandwich

Turkey Meat Loaf

Tofu and Vegetable Stir Fried Rice

Tilapia with Tomato Basil Topping

The Elvis Smoothie

Strawberry “Cream” Smoothie

Spicy Asian Party Mix

Spice Rubbed Roast Chicken Thighs with Peaches

Scary Hairy Bean Soup

Sautéed Salmon with Mango-Basil Topping

Sautéed Broccolini

Romaine Salad with Oranges and Cashews

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