Add a chicken breast, shrimp, or salmon to make this a meal, or serve it as is to accompany your meal.
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Romaine Salad with Oranges and Cashews
1/2 teaspoon orange zest
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
6 cups romaine lettuce
Orange segments from 1 orange
1/4 cup cashews
1/2 cup thinly sliced red onion
- Whisk together the orange zest, vinegar, mustard, olive oil, salt and pepper. Toss with the lettuce.
- Gently toss in the orange segments, cashews and red onion; alternatively, distribute them evenly on each plate over the dressed lettuce.
Makes 4 servings
151 calories, 3 g protein, 12 g carbohydrates, 3 g fiber, 11 g fat, 2 g sat fat, 0 mg cholesterol, 141 mg sodium
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