A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

To learn more about me, click here →

Want to see more of our work? I am in every issue of Rachael Ray Every Day (and on the masthead); write a long-running weekly column in Newsday, the health column for AllRecipes magazine, and have done about a zillion videos and posts for MyRecipes.com (I'm the Ask the Expert columnist). We do lots of corporate websites too: I try to pin most of our recipes on my 'Our Recipes' board. Feel free to connect via any of the social media buttons below or drop me a line here through my contact page. Read More…

A Sweet and Savory Life

The Catastrophe and Power of the Blue Eye Stick

Knock-Your-Socks-Off Roast Potato Salad

Big Bad Dad Cherry Poppin’ Ribs

Making the Best of It: Buddha Bowl

Mother’s Day Mash Up: Cinnamon Glazed Doughfins

What Is Healthy Eating?

Garlic, Rosemary and Orange Roast Chicken

How Do I Love Thee? Like Nutella Mousse

Pizza Bites

The Year of Pulses: Curried Lentils and Eggs

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

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