A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

To learn more about me, click here →

Want to see more of our work? I am in every issue of Rachael Ray Every Day (and on the masthead); write a long-running weekly column in Newsday, the health column for AllRecipes magazine, and have done about a zillion videos and posts for MyRecipes.com (I'm the Ask the Expert columnist). We do lots of corporate websites too: I try to pin most of our recipes on my 'Our Recipes' board. Feel free to connect via any of the social media buttons below or drop me a line here through my contact page. Read More…

A Sweet and Savory Life

How Do I Love Thee? Like Nutella Mousse

Pizza Bites

The Year of Pulses: Curried Lentils and Eggs

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

Tile Brain and Cauliflower Steak

Beauty That is More Than Skin Deep: Hasselback Potatoes

My All-Time, Very Best, Classic Apple Cake

Kitchen Renovation: My Alternate Universe

Grilled Wings with Raspberry Sriracha Glaze

Green Shrimp

Grilled Watermelon Steak (or: Last Call for Summer)

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