Fast and Easy

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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She’s Leaving, And This Time She Means It

Simple Tofu Broccoli Stir Fry

Challah Bread Pudding

The Cutest Ever Noodle Kugel

In the mood for ‘Cue: Homemade Cherry Cola Barbecue Sauce

Individual Fruit Crisps: the Perfect Fast, Easy Barbecue Party Dessert

When Life is a Marathon, Carbo Load

Italian Tuna with Bow Ties, Black Pepper and Olive Oil

Goat Cheese, Olive and Sun Dried Tomato Spread

Artichoke Ricotta Spread

Three Reminders To Cook Dal

Muffaletta Made Healthier: A Big, Fat Superbowl Sandwich

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