Fast and Easy

Orange Ginger Glazed Cornish Hens

BLT Bruschetta: An Appetizer So Fast and Easy to Make, and So Universally Beloved*, It Feels Like a Cheat

Goat Cheese Tartlets with Fig-Balsamic Drizzle: A Fast and Easy Appetizer

Balsamic and Brown Sugar Caramelized Pear Galette (An Impressive Looking, Seriously Easy Dessert)

A Little Kitchen Love Story and Zucchini Spaghetti

Latino Flavored Salmon Burgers

Grilled Romaine with Shaved Parmesan and Lemon Dressing

Wild Sockeye Salmon with Orange-Basil Sauce

Copper River Sockeye Salmon and Wild Versus Farmed Fish

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Orange Ginger Glazed Cornish Hens

Aloha, Diet!

BLT Bruschetta: An Appetizer So Fast and Easy to Make, and So Universally Beloved*, It Feels Like a Cheat

Goat Cheese Tartlets with Fig-Balsamic Drizzle: A Fast and Easy Appetizer

Balsamic and Brown Sugar Caramelized Pear Galette (An Impressive Looking, Seriously Easy Dessert)

A Little Kitchen Love Story and Zucchini Spaghetti

Latino Flavored Salmon Burgers

Juicy, Sweet Watermelon

Salmon Smarts

Grilled Romaine with Shaved Parmesan and Lemon Dressing

Wild Sockeye Salmon with Orange-Basil Sauce

Copper River Sockeye Salmon and Wild Versus Farmed Fish

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