Marge Perry

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Marge Perry

Grilled Guacamole

Strawberry Biscuit Shortcake: I’m Weakening

How to Cook Tender, Juicy (not dry!) Chicken Breasts

Quinoa

How to Choose and Use the Kitchen Knives You Really Need Part 1: The Chef’s Knife

Stovetop Brisket for Passover and Easter, or: Why My Daughter is Not a Vegetarian

How to Buy, Cook and Eat an Artichoke

Passover Chicken Soup with Matzo Balls, or: A Tale of Two Generations

Butter, really good butter

Chemo Food

Wagyu and Kobe Beef

Hogs and Beef for Butcher Geeks (and two brisket recipes)

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