Marge Perry

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

To learn more about me, click here →

Want to see more of our work? I am in every issue of Rachael Ray Every Day (and on the masthead); write a long-running weekly column in Newsday, the health column for AllRecipes magazine, and have done about a zillion videos and posts for MyRecipes.com (I'm the Ask the Expert columnist). We do lots of corporate websites too: I try to pin most of our recipes on my 'Our Recipes' board. Feel free to connect via any of the social media buttons below or drop me a line here through my contact page. Read More…

Marge Perry

Passover Chicken Soup with Matzo Balls, or: A Tale of Two Generations

Butter, really good butter

Chemo Food

Wagyu and Kobe Beef

Hogs and Beef for Butcher Geeks (and two brisket recipes)

Lobsters, Lies and How to Make the Perfect Lobster Roll

It’s Not You, It’s Me. Really.

What My Dogs Taught Me About Carrots

You Can’t Hurry Love (or broth)

What’s a guy named Weinstein doing in a place like this?

A Prince and His Cookies

Flip flops and salmon cakes (How lucky am I?)

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