Marge Perry

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??
Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

The Best Barbecue in Texas, Part 1: Taylor

How to Buy, Steam and Grill Corn (and how not to)

Paul’s Hungers, and the Food Bank that Fed Them

Fast, Cheap and Easy (Um, this is about how to cook mussels)

Grilled Guacamole

Strawberry Biscuit Shortcake: I’m Weakening

How to Cook Tender, Juicy (not dry!) Chicken Breasts

Quinoa

How to Choose and Use the Kitchen Knives You Really Need Part 1: The Chef’s Knife

Stovetop Brisket for Passover and Easter, or: Why My Daughter is Not a Vegetarian

How to Buy, Cook and Eat an Artichoke

Passover Chicken Soup with Matzo Balls, or: A Tale of Two Generations

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Marge Perry

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