Side Dishes

How to Pull Off Thanksgiving When You Have No Time (Simple, do-ahead recipes and planning tips)

Couscous with Edamame, Olives and Apricots For “Mixed” Families

Quinoa with Kale and Sun Dried Tomato (Whether or Not You’re Gluten Free)

Whipped Sweet Potatoes with Pecan Streusel Topping

Grilled Romaine with Shaved Parmesan and Lemon Dressing

How to Roast Beets and a Roast Beet, Feta, Cucumber and Bell Pepper Salad Recipe

Irish Brown Soda Bread (Please Respect the Fairies)

How to Make Sherried Turkey Gravy (Lump-Free, Guaranteed)

Green Beans and Balsamic Glazed Onions

Brussels Sprouts with Bacon: Easy Do-Ahead Side Dish for Thanksgiving

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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