Side Dishes

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Fattoush, This Way

Cornbread, Cranberry and Walnut Stuffing

The Thanksgiving Guide to Getting the Entire Meal on the Table Hot and At the Same Time

Brussels Sprouts with Bacon

How to Time Thanksgiving Dinner

Caesar Potato Salad

Roast Stuffed Butternut Squash

Six Do-Ahead and Delicious Thanksgiving Sides

Zucchini Pesto Stacks (A Now-and-Later Recipe)

Turmeric-Zucchini Quick Refrigerator Pickles

Knock-Your-Socks-Off Roast Potato Salad

Tile Brain and Cauliflower Steak

More From the Blog

Subscribe

Side Dishes

Footer

More From the Blog

Subscribe