A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Quick Chicken and Shitake Pho

Prosecco Steamed Mussels with Fennel and Orange

Portobello Cheese Burger

Peanut Butter Fluff Bars

Pasta with Salsa Cruda

Pasta with Lemon, Mint, Parsley and Shrimp

Orecchiette with Chicken, Arugula and Feta

Mango Colada Smoothie

Lemon, Parsley and Garlic Roast Chicken

Jack-O-Lantern Quesadilla

Honeyed Yogurt Topping

Hoisin Glazed Flank Steak

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