This makes a great alternative to the usual sour cream on top of latkes. Use rich, thick Greek yogurt, (such as Fage brand), be it fat free or full fat.
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Honeyed Yogurt Topping
1 cup Greek yogurt
1/4 cup honey
1 tablespoon chopped fresh mint (optional)
- Combine the yogurt and honey and refrigerate, covered, for up to one week. One to two hours before serving, stir in the mint, if desired.
makes 4 servings
Per serving (made with fat free yogurt): 94 calories, 5 g protein, 19 g carbohydrates, 0 fiber, 0 fat, 0 satfat, 22 mg sodium
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