How-To

How to Roast Beets and a Roast Beet, Feta, Cucumber and Bell Pepper Salad Recipe

How to Make a Healthful (Turkey, Beef or Bison) Burger

How to Make Sherried Turkey Gravy (Lump-Free, Guaranteed)

Herb Roasted Turkey: How to Make Turkey that is Moist, Tender and Juicy (Not Dry!)

How to Plan and Organize Thanksgiving Dinner (and Get the Timing Right!)

Don’t Mess with Mother Nature: How to Roast (Technicolor) Cauliflower

Miss Margie’s Magic Onions (or: How to Caramelized Onions)

How to hard boil and soft boil eggs perfectly (without turning the yolk green)

Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner

How to Buy, Steam and Grill Corn (and how not to)

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.