Marge Perry

A Healthier Steak Dinner: London Broil with Chipotle and Brown Sugar Rub

The Pots and Pans You’ll Want on Your Wedding Registry

Ginger Ale, Brown Sugar and Rum Glazed Ham

Lemon Chicken, Brussels Sprouts and Potato Skillet: Dinner under 400 Calories

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Pork Chops with Port Wine Sauce: Dinner in 20 Minutes and Under 400 Calories

Pot Roast Plus Two: A Simple Sunday Supper with Two More Meals

Bacon and Caramelized Onion Pizza

Grilled Cheese with Cherry Wine Spread: Magic in the Land of Disney

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Caesar Potato Salad