Recipes

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Moroccan Turkey Burgers

People are really that good– and so is Chicken in Lemon Butter Sauce

Strawberry Frosted Cupcakes

Moroccan Cornish Hens (Cooking Light)

Just One Thing (and Coconut-Pecan Meringue Kiss Cookies, too)

Feta Mint Turkey Burgers

A Perfect, Simple, Glorious Standing Rib Roast

Latke Love

How to Carve Your Turkey

Rachel’s Favorite Vegetable Soup with Kale and White Beans

How to Make Sherried Turkey Gravy (Lump-Free, Guaranteed)

Herb Roasted Turkey: How to Make Turkey that is Moist, Tender and Juicy (Not Dry!)

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