A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Citrus Marinated Olives

Raw Corn, Basil and Tomato Salad

Grilled Peach and Calamata Olive Topping

Miss Margie’s Magic Onions (or: How to Caramelized Onions)

How to hard boil and soft boil eggs perfectly (without turning the yolk green)

Balsamic Macerated Fig with Black Pepper Mascarpone

Pepper-crusted Swordfish with Parsley Plum Topping

Zucchini Crudite with Romesco Sauce

Yogurt, Fruit and Granola Parfait

Whole Wheat Couscous with Grapes, Olives, Feta, and Mint

Whole Wheat Couscous and Peas

Warm Catfish Sandwich

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