Meatless Mains

Perfect for Fall: Cauliflower-Tahini Soup

The Ultimate Good Food Dinner (and it’s fast and easy to make!)

Matzo Rosti for Passover Breakfast, Lunch or Dinner

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Grilled Cheese with Cherry Wine Spread: Magic in the Land of Disney

Making the Best of It: Buddha Bowl

The Year of Pulses: Curried Lentils and Eggs

Asparagus and Pea Individual Frittatas

Dinner Under 300 Calories: Sweet Potato, Chickpea and Egg Hash (Plus: How to Dice a Potato)

Dinner Under 300 Calories: Pumpkin Black Bean Soup

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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