Soup

A Do-Ahead Passover Menu: Kugel, Brisket, Roast Spring Vegetables, Matzo Ball Soup and Pomegranate Poached Pears

Rachel’s Favorite Vegetable Soup with Kale and White Beans

Butternut Soup with Pesto Swirl

Curious Butternut Soup

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Perfect for Fall: Cauliflower-Tahini Soup

The Ultimate Good Food Dinner (and it’s fast and easy to make!)

Pot Roast Plus Two: A Simple Sunday Supper with Two More Meals

Beef and Vegetable Pot Roast Soup

Soothe Me Like Love

Dinner Under 300 Calories: Pumpkin Black Bean Soup

The Peanut Butter Cookie Problem

Aloha, Diet!