Seafood and Fish

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Roast Sea Bass and Tomatoes: Dinner in 15 Minutes

Charred Lobster with Garlic Lemon Butter

Mother’s Day with Lake Austin Spa Resort

How to Get Rid of Stinky Fish Smell in Your Kitchen

Three Ridiculously Delicious Do-Ahead Appetizers

How to Keep Fish From Sticking to the Grill: A Simple Genius Fix

How to Know What Fish to Buy

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

Green Shrimp

Dinner and Life, En Papillote

Grilled Mussels

Greek Cod with Roasted Lemon (In 20 Minutes!)

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