Recipes

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

Simple Tofu Broccoli Stir Fry

Challah Bread Pudding

The Cutest Ever Noodle Kugel

Diet Food Deluxe: Lobster Mango Salad in Avocado Cups

Wine Braised Pot Roast

In the mood for ‘Cue: Homemade Cherry Cola Barbecue Sauce

Spiders; Paula Deen and Me

Individual Fruit Crisps: the Perfect Fast, Easy Barbecue Party Dessert

Grilled Sausage, Onions and Peppers- Perfect for Father’s Day (Unless Dad is a Vegan)

When Life is a Marathon, Carbo Load

Quinoa with Kale and Sun Dried Tomato (Whether or Not You’re Gluten Free)

Mango Bread from Another Galaxy

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