olive oil

Hard Cider-Braised Corned Beef with Mustard Reduction, or How I Finally Found a Corned Beef to Love

Perfect for Fall: Cauliflower-Tahini Soup

The Ultimate Good Food Dinner (and it’s fast and easy to make!)

Mother’s Day with Lake Austin Spa Resort

Matzo Rosti for Passover Breakfast, Lunch or Dinner

Pomegranate Roast Chicken with Potatoes and Carrots (An Easy Sheet Pan Meal)

Lemon Chicken, Brussels Sprouts and Potato Skillet: Dinner under 400 Calories

Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper

Pork Chops with Port Wine Sauce: Dinner in 20 Minutes and Under 400 Calories

Chicken, Potato and Chard Skillet Supper

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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