Recipes

Aloha, Diet!

Kasu Salmon: A 1980’s Starlet Revisited in Honor of a Friend

BLT Bruschetta: An Appetizer So Fast and Easy to Make, and So Universally Beloved*, It Feels Like a Cheat

Goat Cheese Tartlets with Fig-Balsamic Drizzle: A Fast and Easy Appetizer

How to Cook Rack of Lamb

How to Make Latkes (with Do-Ahead Tips)

Whipped Sweet Potatoes with Pecan Streusel Topping

Balsamic and Brown Sugar Caramelized Pear Galette (An Impressive Looking, Seriously Easy Dessert)

How to Make a Tender, Juicy and Gorgeous Roast Turkey with Ease: A Step-by-Step, No-Fail Guide From Thawing to Serving Your Turkey

Juicy, Tender, Flavorful Baked Chicken Breasts: Chicken Agrodolce

A Little Kitchen Love Story and Zucchini Spaghetti

By Request: Wicked Peach and Pistachio Strudel & Whipped Mascarpone Cream Topping for Crisps, Cakes, Pies and Spoons

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

Disclosure statement

Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.