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Super Fast Beef Tacos: Dinner Under 400 Calories

March 15, 2015 By Marge Perry

Marge Perry's Superfast Beef Tacos

 

When you love food as much as we love food, deeply satisfying meals that are lower in calories — to make up for all those fabulous high calorie meals and foods we’ve been tasting/eating/scarfing down– are vital to our health and wardrobes. At the end of a day of baking, or cooking and eating photographing dishes made with rivers of cream and silos of butter, a pleasurable, satisfying, robustly flavorful meal with moderate calories saves us from waistline ruination.

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Super Fast Beef Tacos

1 pound (93% lean) ground beef*

1 medium onion, chopped (about 1 cup)p

½ medium green pepper, diced

4 garlic cloves, minced

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

1 14.5-ounce can diced tomatoes

8 (6-inch) corn tortillas

3 cups shredded Romaine lettuce

1 cup shredded reduced fat Dubliner (or cheddar)

  1. Cook the beef in a large non-stick skillet over medium heat, breaking it into crumbles with your spoon, until it is about halfway browned, about 3 minutes. Add the onion, green pepper, garlic, cumin, salt and pepper and cook, continuing to break it into crumbles, until the onion is softened, about 4-5 minutes. Stir in the tomatoes and cook, stirring occasionally, until the liquid is thickened and mostly absorbed, about 6-7 minutes. Remove the pan from the heat.
  2. Heat the tortillas. (See below). Spoon the beef mixture on half of each; top with the lettuce and cheese and fold in half. Serve immediately.

*Lean ground turkey or chicken may be substituted

Makes 4 servings

Nutritional analysis for each serving: 374 calories, 31 g protein, 34 g carbohydrates, 5 g fiber, 13 g fat, 6 g saturated fat, 748 mg sodium

How to Heat Tortillas

Gas Stove Method

Working one at a time, place the tortilla directly on the burner. When the heat just begins to cause it to curl up hear and there, check the underside- turn the tortilla over when you light brown spots form. Warm it on the second side just a few seconds. Stack the warmed tortillas on a plate and keep them covered with a damp cloth or paper towel.

Microwave Method

Stack the tortillas on a plate and cover with a damp cloth or paper towel. Depending on the power of your microwave, warm them on high for about 30 seconds.

Ingredients for super fast beef tacos

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I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

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