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Sicilian Mustard Greens
1 pound mustard greens, stems removed and leaves torn in 3-inch pieces
2 tablespoons extra virgin olive oil, divided
4 garlic cloves, finely minced
1/4 cup golden raisins
1/3 cup pitted calamata olives, coarsely chopped
1/4 teaspoon salt
1. Cook the greens in a large pot of lightly salted boiling water until brightly colored and softnened, about 5 minutes. Drain.
2. Wipe the pot dry and add 1 tablespoon of the oil; heat over medium high and add the garlic. Cook, stirring, 1 minute, until just softened. Add the raisins and olives and cook, stirring, 1 minute. Add the greens and the salt and cook, tossing occasionally, 2-3 minutes, until heated though. Remove from heat, add the remaining tablespoon of olive oil and serve warm or at room temperature.
Makes 4 servings
Nutritional analysis per serving:
175 calories, 5 g protein, 1 g fiber, 11 g fat, 1 g sat fat, 364 mg sodium
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