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Marge Perry's A Sweet and Savory Life

Honeyed Yogurt Topping

This makes a great alternative to the usual sour cream on top of latkes. Use rich, thick Greek yogurt, (such as Fage brand), be it fat free or full fat.

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Honeyed Yogurt Topping

1 cup Greek yogurt

1/4 cup honey

1 tablespoon chopped fresh mint (optional)

  1. Combine the yogurt and honey and refrigerate, covered, for up to one week. One to two hours before serving, stir in the mint, if desired.

makes 4 servings

Per serving (made with fat free yogurt): 94 calories, 5 g protein, 19 g carbohydrates, 0 fiber, 0 fat, 0 satfat, 22 mg sodium

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