Where our food comes from

Don’t Eat the ‘Shrooms, Do Drink The Wine and Other Lessons Learned while Foraging California (Part 1)

Wagyu and Kobe Beef

Fishing for– and eating!– salmon in Alaska

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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Do you have Chicken Anxiety??

Become a Chicken Master! Make moist, tender, juicy, safe chicken each and every time. My online Craftsy video class, All About Chicken will show you how. Click here to learn more-- and get a special reader discount of half price.

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Don’t Eat the ‘Shrooms, Do Drink The Wine and Other Lessons Learned while Foraging California (Part 1)

Wagyu and Kobe Beef

Fishing for– and eating!– salmon in Alaska

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