A Sweet and Savory Life

I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

Popular Posts

How to Cook Tender, Juicy (not dry!) Chicken Breasts
Grilled or Roasted Spice-Rubbed Chicken Thighs: My Go-To Easy Dinner
Strawberry Frosted Cupcakes

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Cranberry Orange Sauce

Butternut Soup with Pesto Swirl

Farro is the New Quinoa

Mac ‘n Cheese: Gooey, Cheesy and Healthier

Hoisin Glazed Scallops on Vegetable Noodles

Why We Throw Rocks and Rachel’s Plum Kugel (Noodle Pudding)

Bacon Popcorn

Don’t Mess with Mother Nature: How to Roast (Technicolor) Cauliflower

Apple Plum Crisp: the Perfect Dessert for Rosh Hashana (and Autumn)

Pork Medallions with Pomegranate-Cherry Sauce

Pepper Perfume and Breakfast Pizza in Albuquerque

Potatoes Like Guns

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