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Marge Perry's A Sweet and Savory Life

Broccoli Rabe with Bacon and Garlic

Broccoli Rabe with Bacon

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1 pound broccoli rabe, trimmed

4 strips bacon

3 cloves garlic, thinly sliced (lengthwise)

1/4 teaspoon crushed red pepper flakes

  1. Cook the broccoli rabe in boiling water 3-5 minutes until bright green and crisp-tender. Drain.
  2. Cook the bacon in a large skillet; remove from the skillet, drain on a plate lined with paper towel, and crumble when cooled.
  3. Add the garlic to the skillet and cook until lightly browned, about 1 minute. Add the drained broccoli rabe, salt and red pepper flakes and cook until warmed through. Stir in the crumbled bacon; taste and add salt and pepper as desired.

Makes 4 servings

Nutritional analysis per serving: 71 calories, 7 g protein, 6 g carbohydrates, 0 g fiber, 3 g fat, 1 g saturated fat, 180 mg sodium

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