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Marge Perry's A Sweet and Savory Life

Black Pepper-Goat Cheese and Honeyed Raspberries Crudités

An unusual and addictive appetizer that is an ideal accompaniment for a glass of wine or champagne on a summer afternoon. (It’s also a great prelude to a barbecue.)

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Black Pepper-Goat Cheese and Honeyed Raspberries Crudités

8 ounce baguette, cut into 1/4-inch slices (about 20 slices)

4 ounces goat cheese

2 tablespoons skim milk

1/2 teaspoon course black pepper

2 cups raspberries

1 scant tablespoon honey

  1. Spray the tops of the bread slices with cooking spray or lightly brush with oil and toast in the oven or toaster oven until lightly browned. (May be done a day ahead).
  2. Mix the goat cheese and milk until smooth; stir in the black pepper. Spread on each toast.
  3. Top each toast with 2-3 whole raspberries; drizzle with the oil.

Makes 10 servings

123 calories, 5 g protein, 19 g carbohydrates, 2 g fiber, 3 g fat, 2 g sat fat, 207 mg sodium

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