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Basil Lime Chimichurri

Serve this on grilled steak, chicken and fish– perfect for an outdoor summer party.

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Basil Lime Chimichurri

1/2 cup fresh parsley leaves

1/2 cup fresh basil leaves

1/4 cup fresh cilantro leaves

1/4 cup extra virgin olive oil

1 garlic clove, minced

1/2 teaspoon oregano

2 tablespoons fresh lime juice

1/2 teaspoon grated lime zest

1/2 teaspoon ground cumin

1/8 teaspoon ground cayenne

1/2 teaspoon salt

1/8 teaspoon ground black pepper

!. Combine all ingredients in a blender and puree.
Makes 6 servings

86 calories, 0 protein, 1 carbohydrate, 0 fiber, 9 g fat, 1 g sat fat, 197 mg sodium

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I make my living writing, teaching and speaking about food and travel. In the name of work, I (have to!) eat a lot, meet interesting people (many of whom, like me, are passionate about their work) and travel near and far to see where and how food is made, grown or raised. I am saved from a life of extreme obesity by the fact that I truly love to exercise, but I am always one forkful away from not being able to button my jeans. Mine is a sweet and savory life.

I share it with my husband and co-author, David Bonom. Check out our new book, Hero Dinners: Complete One-Pan Meals That Save the Day

To learn more about me, click here →

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