This slaw is even better the second day. To cut the calories, omit the peanuts.
Asian Cabbage, Carrot and Peanut Slaw
3 tablespoons rice vinegar
3 tablespoons chopped cilantro
2 tablespoons sugar
2 tablespoons low sodium soy sauce
2 teaspoons sesame oil
4 cups cabbage slaw mix
2 cups pre-shredded carrots
1/3 cup chopped salted peanuts
- Whisk together the rice vinegar, cilantro, sugar, soy sauce and sesame oil. Toss in the cabbage, carrots and peanuts. Season to taste with salt, if desired.
Makes 6 servings
116 calories, 4 g protein, 14 g carbohydrates, 3 g fiber, 6 g fat, 1 g satfat, 413 mg sodium