Below are some of the articles I have written which appear in Cooking Light, New York Times, Fitness, my columns in Newsday and MyRecipes.com and more. As much as I try to keep this page update, simply googling my name will give more– and more current– links to my work.
If you are looking for more of my recipes, simply click on the Recipes tab at the top of the page.
EVERY DAY WITH RACHAEL RAY
Honk If You’re Hungry: The Folio Award Winner for best travel story of the year! Read about the Hudson Valley NY Chocolate trail, Wisconsin Cheese trail, California Olive Oil trail, Mississippi Tamale trail and the Michigan Cherry trail
Diner Do-Overs: making classic diner dishes healthier
COOKING LIGHT
Do you wonder what the healthiest choices are in restaurants? From barbecue to Thai to pizza joints, you’ll know just what to order when you’re following a healthy eating plan– and which dishes might be more of an indulgence than you thought. This monthly column walks you through the smartest– and the most calorie, fat or sodium-laden choices– in all kinds of dining situations.
- Best and Worst Choices at a Mexican Restaurant
- Best and Worst Choices at Pizza Restaurants
- Best and Worst Choices at a Thai Restaurant
- Best and Worst Choices at a Greek Restaurant
- Best (and Worst) Choices at a Barbecue Restaurant
- Best (and Worst) Choices at a Diner
- Best (and Worst) Choices at a Sub Shop
Eating Smart
Entertaining
Cooking 101
- The Paring Knife: Precise and Delicate-It’s the Expert of the Knife Family
- The Serrated Knife: for foods that are resistant outside and soft inside
Five Ingredient Cooking
October 2010 (2)
Features
FITNESS MAGAZINE
- 7 Super Dinner Salads
- Money-Saving Meals: Healthy, Low-Cost Dinner Recipes
- Healthy recipes For Take-Out at Home
EATING WELL
Five Secrets For Cooking Vegetarian Meals that Satisfy Everyone
NEW YORK TIMES
- A Farmer Moves Back to His Grass Roots
- Product of New Jersey
- Finding a Home Away from Home
- When the Rich are Not So Very Different
- Molto New Jersey
- From the Land of Bi Bim Bop
- Tenafly: Ice with Intensity
- Where to Get Down, Barbecue Style
- Nirvana for the Sweet and Nutty Tooth
- Settle for Half a Loaf? Never.
- Admitting that Sushi and Pizza Don’t Mix
- Havana, in Bergen County
- A Coffee Shop with a Difference
- Where Flowers are Just Icing on the Cake
- A Mother Lode of Dumplings
- No Frog’s Legs, Just Doughnuts
- Crumbs to Die For
- Apples and Cider without the Haunted House
- Melts in Your Heart, Not Your Hand
- The Dish on Chefs
HEALTH MAGAZINE
- This Spanish Dish Stars Protein-Packed Shrimp
- Low-Fat Veggie Orzo Smacks of Spring
- This Low-Fat Duck Dish is Elegant Enough for Guests
- Icy Summer Treats: Fruit Juice Adds Flavor to This Low-Fat Popsicle
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MY RECIPES.COM
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NEWSDAY
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PARENTING MAGAZINE
- Sweet & Smokey Barbecued Chicken
- Zucchini Pasta
- Corn on the Cob with Citrus Butter
- Star Sliders
- Ice Cream Tunnel Cake
- Cheddar-Stuffed Turkey Burgers
- Crunchy Tilapia
- 5 Weekday Meals in Minutes
- Meaty Mac and Cheese
- Peanut Noodles with Chicken
- Turkey Loaf
- Roast Pork Tenderloin with Apricot Glaze, Plus Other Easy Dinners
- Standing Rib Roast + A Week Worth of Meal Ideas
SELF MAGAZINE
* Healthy Vietnamese Recipes (adapted from chefs)
* Dinner for Under $5: Sandwiches
*One Bird, Four Ways: Start with a roast chicken…
HEART HEALTHY LIVING
PREVENTION
Frozen But Not Fattening: A Guide to Low Fat Ice Cream
Hemp: The New Health Food Darling (It’s not what you think)
Pre-Washed Lettuce: Making Salads in a Snap
The Healthiest Carb You’re Not eating
INSTITUTE FOR CULINARY EDUCATION
