Serve this on grilled steak, chicken and fish– perfect for an outdoor summer party.
Basil Lime Chimichurri
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon oregano
2 tablespoons fresh lime juice
1/2 teaspoon grated lime zest
1/2 teaspoon ground cumin
1/8 teaspoon ground cayenne
1/2 teaspoon salt
1/8 teaspoon ground black pepper
!. Combine all ingredients in a blender and puree.
Makes 6 servings
86 calories, 0 protein, 1 carbohydrate, 0 fiber, 9 g fat, 1 g sat fat, 197 mg sodium