Molasses and Black Pepper Crusted Standing Rib Roast
Servings
8-10servings
Servings
8-10servings
Ingredients
Instructions
  1. Preheat oven to 400F. Coat a roasting pan with cooking spray (unless you are using a nonstick pan).
  2. Season the meat with the salt and place in the roasting pan. Roast in the center of the oven for 1 1/2 hours.
  3. Combine the molasses, black pepper and thyme and brush all over the roast. Add 2 cups water to the bottom of the pan and return to the oven. Cook, adding water if the liquid completely evaporates, until a thermometer inserted in the thickest part of the center (not touching the bone) registers 125-130F– about another 30-45 minutes.
  4. Transfer to a carving board, tent loosely with foil, and allow the roast to rest 15-30 minutes before carving.