Turmeric-Zucchini Quick Refrigerator Pickles
Servings
16
Servings
16
Ingredients
Instructions
  1. Combine the vinegar, sugar, bay leaves, garlic, salt, coriander seeds, mustard seeds, celery seeds and turmeric in a saucepan and bring to a boil. Continue to boil, stirring to dissolve the sugar, 1 minute. remove from the heat and combine with the zucchini. Allow to cool to room temperature with the zucchini fully submerged in the liquid.
  2. Cover tightly and refrigerate at least 2 hours.