Cinnamon-Glazed Doughfins
Servings
36
Servings
36
Ingredients
Instructions
  1. Preheat the oven to 350F. Coat two mini-muffin pans with cooking spray.
  2. Beat the butter with an electric mixer until soft; add the sugar and beat until light and fluffy. Add the egg and beat until incorporated.
  3. Combine the flour, baking powder, salt and nutmeg in a second bowl. Add about a third of it to the batter and beat on slow speed until just combined. Add about a third of the milk and the vanilla and beat again. Add the dry ingredients and milk in two more alternating batches, mixing on slow speed after each addition.
  4. Spoon the batter into the prepared muffin cups; bake, rotating the pans about halfway through cooking, until the doughfins are lightly golden and a toothpick inserted in the center comes out clean, about 14 minutes. Transfer to a rack placed over a sheet pan to cool and repeat with remaining batter. (You can line the sheet pan with parchment or foil to make cleanup easier.)
  5. While the doughfins bake, make the glaze: stir the cinnamon, confectioners sugar and water together until smooth. When the doughfins have cooled about 10 minutes, drizzle the glaze over them, allowing it to drip off. Allow the glaze to set 5 minutes before serving.