Nutella Mousse
Servings
4
Servings
4
Ingredients
Instructions
  1. Combine the Nutella, sour cream and 2 tablespoons of the cream in a medium bowl; beat with an electric hand mixer until smooth and well combined.
  2. Beat the remaining ½ cup cream in a second bowl to the firm peak stage. Scoop out about ¼ cup of the whipped cream and stir it into the chocolate mixture. Gently fold the remaining whipped cream into the chocolate until it is well combined. Spoon into four small bowls or ramekins and refrigerate at least 2 hours.
  3. To serve, garnish each bowl with a cookie standing up in the mousse and/or strawberry slices if desired.