Tomato, Peach and Feta Salad
Servings
4
Servings
4
Ingredients
2
teaspoons
sherry vinegar
2
tablespoons
extra virgin olive oil
1-2
teaspoons
honey
1/4
teaspoon
salt
1/8
teaspoon
black pepper
1 1/2
pounds
beefsteak tomatoes, cut in thin wedges
4
peaches (about 1 pound)
cut in thin wedges
1/2
cup
crumbled feta
1/2
cup
thinly sliced red onion
1/4
cup
basil leaves, thinly sliced
Instructions
Whisk the vinegar, olive oil, honey, salt and pepper in a large bowl. Add the tomatoes, peaches, feta, onion and basil and toss gently but thoroughly.