2. Add the onion, jalapeno and ginger to the pan; cook, stirring, 2 minutes until somewhat softened. Add the tomato, honey and remaining ¼ teaspoon salt and cook, stirring occasionally, until thickened, about 5 minutes. Place the fish, skin side up, on top of the tomato and gently simmer until the fish is cooked to the desired degree of doneness, about 5-7 minutes. Just before serving, sprinkle with the cilantro.