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How Do I Love Thee? Like Nutella Mousse

How Do I Love Thee? Like Nutella Mousse

  We built a kitchen, you and I. First, years ago: a place of stolen kisses when the children weren’t looking. [...]
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Pizza Bites

Pizza Bites

This is how the cool kids do pizza. They don’t microwave frozen stuff or throw tomato sauce and shredded cheddar on [...]
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The Year of Pulses: Curried Lentils and Eggs

The Year of Pulses: Curried Lentils and Eggs

For the record, the United Nations copied me. The 68th UN General Assembly officially declared 2016 The Year of  Pulses. [...]
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Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

I was in Alaska, eating dinner at a fisherman’s home. I was blown away by my first bite of salmon. [...]
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Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

  This sweet beauty, which makes a lovely alternative to the usual apple pie,  may be assembled three days ahead and [...]
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