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Guide to (Some) French Goat Cheeses (Chèvre)

Guide to (Some) French Goat Cheeses (Chèvre)

We all know that American blue cheese, cheddar and burrata are entirely different cheeses, yet we don’t lump them together [...]
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Potato Cobb Salad: An Outrageously Good Idea

Potato Cobb Salad: An Outrageously Good Idea

  Having a barbecue– or going to someone’s house for one? Serve or bring this potato salad and you will [...]
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Love, Lobster and Strawberry Cupcakes

Love, Lobster and Strawberry Cupcakes

  If you had told me 15 years ago that Quentin Bacon would be in my kitchen shooting photos for [...]
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One of the Best Steaks in the U.S. at Doe's Eat Place

One of the Best Steaks in the U.S. at Doe’s Eat Place

  Everyone in a certain part of the country (and other parts, too) knows Doe’s: the steaks are legendary. They [...]
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Tomato and Black Bean Crostini with Avocado Creme (or: How Five Superstars From the Bronx Knocked the Socks Off Tony Interior Design Enthusiasts )

Tomato and Black Bean Crostini with Avocado Creme (or: How Five Superstars From the Bronx Knocked the Socks Off Tony Interior Design Enthusiasts )

This is the story– with a recipe, of course– of how five ‘tweens from the Bronx prepared and served fabulous, gorgeous, healthful [...]
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